Accommodation Reservations
Restaurant Reservations

FOOD

At JICCA Hayama, you can enjoy a variety of international cuisines made with seasonal local ingredients at our restaurant, as well as a barbecue experience in the garden.

Restaurant

We offer a variety of international dishes made with fresh, seasonal ingredients. Our dishes feature fresh vegetables and seafood nurtured in the rich nature of Hayama and Miura, allowing you to enjoy the best flavors of the season. You can also enjoy popular deli items, sweets, and bread from Hayama with your meal.

Information

Lunch Hours
12:00 – 15:00
Dinner Hours
17:00 – 21:00

Lunch Course

¥3,000

Amuse, appetizer, soup, main dish, dessert, drink*

*Please choose from coffee, soda, or juice for the drink.

*As dishes are prepared with freshly harvested ingredients, the menu will be revealed upon your arrival.

Dinner Course

¥8,000

Amuse, appetizer, soup, main (fish), main (meat), dessert, drink*

*Please choose from coffee, soda, juice, wine, or beer for the drink.

*As dishes are prepared with freshly harvested ingredients, the menu will be revealed upon your arrival.

BBQ

We offer the high-performance "Summit" grill from the world-renowned Weber company. This large grill can accommodate large groups, and it’s capable of steaming and high-heat cooking up to 350°C, making it suitable for baking pizzas as well. Enjoy a private, authentic barbecue experience.

Information

Hours
11:00 – 15:00

Example Ingredients

Enjoy classic American thick-cut steak and Hayama-grown vegetables such as zucchini.

*If you prefer Japanese beef, we can also provide Hayama or Matsusaka beef. Please let us know in advance.

*The photo is for illustration purposes only